30 September 2016

September 2016(2).

I have just harvested a small crop of beetroot although there is nothing small about their individual sizes.
They were pressure cooked at 5psi for 45 minutes, and emerged nicely cooked through, sweet and succulent.  I got 4 jars of sliced beetroot pickled in a sweet spicy vinegar, and made a cake with the rest..

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